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Next,
could GM foods cause allergies? Most allergies are caused by one of a small
number of proteins. Moreover, the amount of information available about
what makes a protein allergenic has increase significantly in recent years,
making it easier to check a protein for possible allergenicity. Each protein
for which genetic instructions are being added must be analyzed for its
potential to cause an allergy. And if there is any indication that it could
be an allergen and even if the gene came from a plant, like a peanut plant,
that produces a common allergen, it must be analyzed and tested for
allergenicity.
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