SLI Cookbook


The recipes that follow are taken from a variety of sources, including the World Wide Web, previous Institute cookbooks, and from past and present students and staff (always the best source). Many of the dishes included have been prepared and devoured at our popular Monday afternoon "cooking clubs." These events, as always, are a highlight of the summer.
The cooking club would not have been possible without the support of the Pitt Nationality Rooms office, whose gracious staff allowed us to use Heinz Kitchen to prepare our modest feasts. Many thanks to them, and to all those who participated in the cooking and the eating.