This Guide has been prepared to provide you with a summary of our Dining Service Programs. To assure that  you will derive maximum benefit, it is our hope that you will take a moment to become familiar with this Guide.

Your dining service is managed by Chartwells, a division of the Compass Group USA, Inc., a world wide leader providing quality food and excellent service. Chartwells works closely with the college administration, student dining service committees and you to provide a variety of nutritious menu options combined with personalized service for a pleasant dining experience. Please read this information carefully and keep this brochure as a reference.

For additional information about our services or programs please feel free to call or stop by the Dining Service office located in room 118 Chambers Hall.

We encourage you to use this guide and discover the features and options of our University of Pittsburgh at Greensburg Dining Services.

All resident students are required to participate in a University Meal Plan. Each plan provides nutritious and convenient meals at an economical price. Meals are served three times daily Monday - Friday with limited continual service between all meal times, and twice (brunch and dinner) on Saturday and Sunday. Most meals offer seconds on the entree and all - you - can - eat on all other items. All menus are prepared by the Dining Service Staff under the supervision of the Director of Dining Services. The meal week begins with Monday Breakfast and ends with Sunday Dinner.

Meal Plans:
* 19 Meals
* 14 Meals plus $50.00 Flex
* 10 meals
* 10 meals plus $100.00 Flex
* 90 Block Meal Plan plus $100.00 Flex

Flex Dollars:
Flex Dollars are integrated into three of the meal plans that gives you added flexibility and convenience. Flex dollars may be used at either campus dining locations. They may be used to supplement your meal plan if you have eaten the maximum weekly meals allowed in your plan. Meals may also be purchased for family and friends when they visit. The cost of Flex dollars is included in the cost of the meal plan and is billed to your room / board invoice. Flex dollars are posted at the beginning of each term and do not carry over from term to term.

The Block Meal Plan:
The block plan allots students 90 meals or blocks per semester. The blocks may be exchanged for any meal. One block is deducted from the students account each time the student eats a meal. More than one block may be used per meal period. The student does not lose a block if he does not eat a meal. Blocks do not carry over from one semester to the next.

Cash Allowance:
You can use for any eligible meal at the Bobcat Station. For each meal, the Bobcat Station will offer a complete meal special at or below the cash allowance rate. Or you can select any item available at the Bobcat Station and apply the cash allowance rate to the cost of the meal.  If you exceed the cash allowance rate you can charge the balance to your flex account.
 

UPG Flex Dining Plans:
To provide the student with maximum flexibility we offer the traditional 10 and 19 meal plans along with the 10 Flex and 14 Flex and 90 block Flex plans. By choosing a Flex plan you will receive the following advantages.

            * You can supplement your meal plan with your Flex Dollars.

            * You can treat your guest to a meal using your Flex Dollars.

            * You can use Flex Dollars for late night snacks or pizza.

How the Meal Plan Works:
Your University ID card will be encoded to access your dining services account. You must present your ID card to the cashier for entrance to the Dining Hall or for purchases at the Bobcat Station. The cost of a meal will be deducted automatically from your balance. During any transaction the cashier can provide your current balance of meals and/or Flex Dollars.

Nutritional Needs:
Our Program is designed to provide nutritional balance, as well as a variety to satisfy the needs of a diverse population.

Our Morning Editions station will be available at all meals and features a variety of  7 different breakfast cereals, skim and 2% milk, along with a Belgian Waffle station. Hand dipped ice cream and frozen yogurt are also featured at this station.

The Fresh Grille Fresh Grille features a limitless interpretation of traditional burgers, hot sandwiches, and entrees freshly prepared and served with hot accompaniments.

Menutainment  Menutainment features an exhibition style carving and cooking station were fresh vegetables and roasted meats are grilled, flipped, tossed, and sautéed.

Sandwich Central A restaurant style deli that stacks traditional fillings any way you like right before your eyes.

Trattoria An Italian restaurant that features a gas fired brick oven. Think fresh dough, specialty pizzas, calzones, stromboli, traditional and fresh herb pasta and sauces served with fresh roasted vegetables.

Garden Emporium A harvest variety of fresh salad combinations and homestyle soups that suits every appetite. Compliment your salad creation with a slice of our hearth breads and flavored oils & vinegar.

DoubleTreat Bakery The displays of bakery magic are filled to capacity with every taste considered. Pies, cakes, cookies, brownies, and puddings will be freshly prepared for each meal.

Grab & Go Program:
We offer meal plan students who are on a University sponsored activity, a pre ordered take out meal as a meal alternative. Grab & Go forms are available from the cashier and MUST be filled out one meal prior to the bagged meal requested.

Under the Weather:
In the event that you are ill and unable to come to the dining hall, contact your Resident Assistant to arrange for a take out meal.

Exam Time with UPG Dining Services:
The Dining Services recognizes that exam periods can be very stressful, with many hours spent studying in to the late evening. To help you get through this period we provide complimentary snacks and beverages in various locations on campus.

Communication with Students
In order for a relationship to be successful, two-way communication must exist. This enables us to actively supervise and remain in touch with you, our "guest." You have an opportunity to get to know our staff and ask any questions or express your concerns. Please do not hesitate to voice your recommendations for improvements and also express appreciation for a quality dining experience.

Let's Talk
You may not always have time to stop and speak to the Director to voice a specific question or comment, so we have comment cards located at the cashier stations for you to fill out and drop off in the Dining Service Office. If you wish a response to your question or comment, you must include your name and phone number.

 Cat Cash Accounts:
Turn Your Pitt ID card into a CASH - Free Declining Balance Account
The Pitt Greensburg Cat Cash Account is a computerized money manager system. Open your personal Cat Cash account and take advantage of a 10% bonus on every deposit you make to your account. No need to carry cash! It's flexible and easy to manage! You can't overdraw your account!

Catering:
The UPG Dining service is fully equipped to accommodate all of your catering needs. Events range from a Residence Hall social, Club sponsored picnic, sending someone special a birthday cake, or a surprise dinner for two. For more information contact our Dining Services Office at (724) 836-9945

Special Events:
Throughout the academic year you will experience a series of exciting theme meals featuring creative dining room decor and menus designed to compliment the event.

I have a question about . . .

In order for a relationship to be successful, two - way communication must exist. This enables us to actively supervise and remain in touch with you, our " guest ". You have an opportunity to get to know our staff and ask any questions or express your concerns. Please do not hesitate to voice your recommendations for improvements and also express appreciation for a quality dining experience.

Why can't I take food out of the Dining Hall?

All food served by the board operation must be consumed or disposed of in the Dining Hall. We must insist on this for these reasons.

            1. Take out is available at the Bobcat Station all day long.
            2. To control the cost of food prepared in the board plan operations.

***************************There are exceptions***************************

        1. One piece of fruit, an ice cream cone or three cookies
        2. Food ordered through the "Grab & Go", or "Under The Weather" programs.

Can my friend use my ID card to buy a meal?

SORRY, no one but you can use your ID card. Your meal contract is between you and the University.
 

Whom do I see about special diet or nutritional needs?

If you are in need of a special diet you can make an appointment to review your needs with the Director of Dining Services.
You can call the Dining Services Office located in room 118 Chambers Hall at 836-9945

How do I get a job in Dining Services?

You can stop by the Dining Services Office located in room 118 Chambers Hall or call 836-9945.