Another favorite of mine is Green Bean soup. I loved my mothers so much<BR>
I had to find how to make it. It’s a meal in itself, and it’s hard to stop eating it.<BR>

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Cook 3 large peeled and cubed potatoes till soft with salt, 1/2 teas.<BR>
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Add the potatoes and juice to a larger pot.<BR>
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Add 2 cans of cut green beans and the juice. <BR>
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Add some water. <BR>
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After the pot begins to boil lightly add some flour and corn starch.<BR>
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Fry 2 cut up strips of bacon slowly. After they are browned, add them<BR>
to the pot, but keep the grease.<BR>
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Add parsley and chives, and I always add Mrs. Dash with everything.<BR
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Combine some flour to the grease for a RU, brown and <BR>
mix into pot.<BR>
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After pot has been lightly boiling for ½ hour to ¾ hour, total,<BR>
add 1 cup sour cream . <BR>
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Mix and serve.