front |1 |2 |3 |4 |5 |6 |7 |8 |9 |10 |11 |12 |13 |14 |15 |16 |17 |18 |19 |20 |21 |22 |23 |24 |25 |26 |27 |28 |29 |30 |31 |32 |33 |34 |35 |36 |37 |38 |review |
The following strategies and guidelines were developed by the WHO, FAO and OIE: WHO Global Strategy for Containment of Antimicrobial Resistance WHO, Global Principles for the Containment of Antimicrobial Resistance in Animals Intended for Food World Organization for Animal Health (OIE) developed guidelines on the prudent use of antibiotics in food animals
|