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In England with the antibiotic’s use in poultry 1957–1960, tetracycline-resistant E. coli increased from 3.5% to 63.2%.

Fluoroquinolones used in food animals lead to antibiotic resistance in Salmonella and Campylobacter species causing food-borne infections in people.

Antibiotic resistance in Salmonella is associated with longer hospitalization and illness, a higher risk of invasive infection and a twofold increase in the risk of death for at least two years.