Supercourse Lecture
BIOCHEMISTRY OF FOOD SPOILAGE
Topic: public health
Authors: Charul, Hariom Yadav, Jayanti Tokas & Shalini Jain
Keywords: biochemistry, food, public health
Versions:
In English: View lecture- Original: http://www.pitt.edu/~super7/50011-51001/50351.ppt
- Original type: PPT
- Submitted on: 05/22/2013
- Lecture number: lec50351