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Bibliography
 

1. From The July 2000 Issue of Nutrition Science News

Functional Foods & Nutraceuticals

by Mary Mulry, Ph.D.

 http://nutrition.about.com/od/nutrition101/a/functionalfoods.htm 

2.What you need to know about health benefits of functional foods. Iowa State University  Adapted from “Focus on Functional Foods” (Melinda Hemmelgarn, University of Missouri, 1999) by Elisabeth Schafer, extension communication specialist

3. A.T. Diplock et al. , Editors. Scientific Concepts of Functional Foods in Europe - Consensus Document. British Journal of Nutrition 1999;81(1):1-27.

F. Bellisle et al., Editors. Functional Food Science in Europe - Theme Papers. British Journal of Nutrition 1998;80(1):1-193.

4. (http://www.cancerproject.org/diet_cancer/nutrition/fiber.php )

 Fuchs CS, Giovannucci EL, Colditz GA, et al. Dietary fiber and the risk of colorectal cancer and adenoma in women. N Engl J Med. 1999;340:169-176.

5.  http://www.cancerproject.org/diet_cancer/nutrition/fiber.php

6. http://www.cspinet.org/nah/4_99/functional_foods.htm  Steven DeFelice, chairman of the Foundation of Innovation in Medicine in Cranford, New Jersey.

7.http://www.whfoods.com/foodstoc.php 

8. By Beth Brophy & David Schardt  http://www.cspinet.org/nah/4_99/functional_foods.htm 

8a. http://www.whfoods.com/foodstoc.php 

9. http://en.wikipedia.org/wiki/Blueberries#cite_note-19)

10. http://en.wikipedia.org/wiki/BlueBerries

11.ARCH INTERN MED/VOL 167, APR 9, 2007 WWW.ARCHINTERNMED.COMEffect of Cocoa and Tea Intake on Blood Pressure A Meta-analysis Dirk Taubert, MD, PhD; Renate Roesen, PhD; Edgar Scho¨mig, MD

12. http://en.wikipedia.org/wiki/Dietary_fiber#cite_note-Anderson-1#cite_note-Anderson-1

13. The World's 7 Most Potent Disease-Fighting Spices
by www.SixWise.com

14. http://www.whfoods.com/

15. Kail, Robert V.; John C. Cavanaugh (2006). Human Development: A Life-span View (4, illustrated ed.). Cengage Learning. pp. 58. ISBN 0495093041, 9780495093046.

http://en.wikipedia.org/wiki/Herbs#Culinary_herbs

17. Am J Clin Nutr. 2005 Nov;82(5):1115-26. 2005. PMID:16280447.  )

18. (Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G.  N Engl J Med. 2004 Mar 11;350(11):1093-103. 2004. PMID:15014182. )

19.Milk and Dairy Products as Functional Foods: A Review Z.F. Bhat and Hina Bhat
International Journal of Dairy Science, Year: 2011 | Volume: 6 | Issue: 1 | Page No.: 1-12
DOI:
10.3923/ijds.2011.1.12

20."( Cheng S, Lyytikainen A, Kroger H, Lamberg-Allardt C, Alen M, Koistinen A, Wang QJ, Suuriniemi M, Suominen H, Mahonen A, Nicholson PH, Ivaska KK, Korpela R, Ohlsson C, Vaananen KH, Tylavsky F. Effects of calcium, dairy product, and vitamin D supplementation on bone mass accrual and body composition in 10-12-y-old girls: a 2-y randomized trial. Am J Clin Nutr. 2005 Nov;82(5):1115-26. 2005. PMID:16280447.  )

21.http://www.cspinet.org/nah/4_99/functional_foods.htm

22.Brown AC, Hasler CM "Position of the American Dietetic Association: Functional Foods" J Am Dietetic Assoc 2009; DOI: 10.1016/j.jada.2009.02.023.

 

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