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anthocyanins proanthocyanidins resveratrol flavonols tannins cancer inflammation in vitro grape phytochemical
Although most studies below were conducted using the highbush cultivar of blueberries (V. corymbosum), content of polyphenol antioxidants and anthocyanins in lowbush (wild) blueberries (V. angustifolium) exceeds values found in highbush species. |