Therefore with all things considered, even just for precaution purposes, certain risk mitigation measures or health risk prevention strategies should be in place in order to cope with the potential hazard from consuming fish contaminated with POCs. For health risk prevention or mitigation of this type, effective measures and strategies could or should come from multiple directions as follows: environmental health policy; regulatory/research activities; residue monitoring programs; and self awareness/prevention. These approaches are briefly outlined in the remaining slides that follow. Note that of the directions mentioned here, the last appears to be the most effective.