Nutrients and cancer http://nutrition.rutgers.edu/faculty/bandera.html

Nutrition and health (in Russian)  http://www.pitt.edu/~super1/lecture/lec10541/index.htm

Lipids and cardiovascular disease prevention http://www.pitt.edu/~super1/lecture/lec5261/index.htm and http://www.pitt.edu/~super1/lecture/lec5271/index.htm

Low carbohydrate, low insulin, moderate protein and healthful fats as the basis for blood glucase normalization in diabeter. http://www.pitt.edu/~super1/lecture/lec17721/index.htm

Also use American Heart Association http://www.americanheart.org

National Cancer Institute http://www.nci.nih.gov/

National Institute on Aging http://www.nih.gov/nia/

Food and Nutrition Information Center, USDA at http://www.nal.usda.gov/fnic/