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Foods low in
oxalate: Foods of animal origin, Rice, Spaghetti, White bread,
Butter, Vegetable oil, Aspartame(1 Tsp.), Lemon/Lime juice, Sweet ‘N Low(1
Tsp), Sugar, Eggs, Seafood, Apple Juice, Milk-Skim and low-fat, Wine(red and
rose), Water, Avocado, Cauliflower, Cabbage, Mushroom, Onion, Banana,
Cherries, Mango, Peaches, Plums. Foods High in Oxalate:
Beans, Eggplant, Green peppers, Sweet potatoes, Potato chips, Russet potato,
Blackberries, Blueberries, Lemon, Lime peel,Oranges,Tea, Juices containing
berries, Raspberries, Strawberries,Tangerines, Fruitcake, Peanuts, Peanut
butter,Chocolate, Cocoa powder, Gelatin, Vegetable/tomato soup |
