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RESULTS:
- Intervention resulted in reduction of anemia rates in the trial populations:
- Rural I values increased by 1gm /100 ml
- Rural II values increased by 3gm /100 ml
- Urban values increased by 0.5gm /100 ml

Readings: Working group on the fortification of salt with iron. Use of common salt fortified with iron in the control and prevention of anemia: a collaborative study. Am J Clin Nutr 1982; 35: 1142-51.