RECOMENDED READINGS

Center for Disease Control (1989). CDC criteria for anemia in children and chilbearing age women. MMWR 38:400-404

Cook,J; Finch,C. (1979) Assessing iron status of a population. AmJClinNutr32:2115-2119.

Cook,J; Skikne,B, Lynch,S; Reusser,M (1986). Estimates of Iron Sufficiency in the US population. Blood 68 (3): 726-731.

Dallman,P; Siimes,M; Stekel,A (1980) Iron deficiency in Infancy and Childhood. AmJClinNutr 33:86-118.

Dallman,P; Yip,R; Johnson,C. (1984) Prevalence and causes of anemia in the United States, 1976 to 1980.

DeMaeyer,E & Adiels-Tegman,M 1985. The prevalence of Anemia in the World. World Health Statistics Quarterly 38:302-316.

Freire,W (1989). Hemoglobin as a predictor of response to iron therapy and its use in screening and prevalence estimates. Am J Clin Nutr. 50:1442-1449.

Freire,W (1997) Strategies of the Pan American Health Organization/world Health Organization for the control of Iron Deficiency in Latin America. Nutrition Reviews,55(6): 183-188

Fomon,S; Zlotkin,S eds. (1992). Nutritional Anemias. Nestle Nutrition Worksho Series.

Garby,L; Irnell,L; Werner,I. (1969) Iron deficiency in women of fertile age in a Swedish community. Acta Med Scan 185: 113-117.

Hallberg,L (1988). Iron Balance in Pregnancy. In Berger,H ed. Vitamins and Minerals in Pregnancy and Lactation. Raven Press,NY:115-126.

Meyers,L; Habich,J-P; Johnson,C; Brownie,C (1983). Prevalences of Anemia and Iron deficiency anemia in Black and White women in the United States estimated by two methods. Am J Public Health 73 (9): 1042-1049.

National Research Council (1989). Recomended Dietary Allowances. 10th Edition. National Academy Press. Washington,DC.

WHO (1994). World Health Organization. Report of WHO/UNICEF/Joint Comitee on Health Policy, 30th Session. Strategic Approach to operationalizing selected end-decade goals:reduction of iron deficiency anemia byone-third of the 1990 levels.JCHP30/95/4.5. Geneva.

Yip,R; Johnson,C; Dallman,P. (1984) Age related changes in laboratory values used in the diagnosis of anemia and iron deficiency. Am J Clin Nutr 39:427-436.

Yip,R (1994). Iron Deficiency; Contemporary Scientific Issues and International Programmatic Approaches.J.Nutr. 124: 1479S-1490S.

Yip,R, Dallman,P (1996) Iron. In Present Knowledge in Nutrition. Ziegler,E and Filer,L eds.ILSI Press, Washington,DC:277-292