Buy the Book

Mesob Across America: Ethiopian Food in the U.S.A. is a book for both general readers and Ethiopianists, a mix of scholarship, journalism, travelogue and cookbook. It's filled with anecdotes that Ethiopians tell about their cuisine, and it brings together centuries of information that explorers and researchers have collected about Ethiopian food.

Drawing upon the findings of top scholars, as well as the experiences and memories of myriad Ethiopian-Americans, Mesob Across America is a comprehensive look at the cuisine of Ethiopia and the communities of cuisine that have formed in America during the past half century.

So now that you've had a chance to sample the chapters of Mesob Across America, maybe you'd like to own the book and read it all. You can buy it right now by clicking the links below.

Mesob Across America is a trade paperback, 328 pages long, including a bibliography for further reading. It's also available as an e-book. You can buy a copy from these booksellers on the internet:

Barnes & Noble

iUniverse, the book's publisher

And don't forget to visit my guide to Ethiopian and Eritrean restaurants in the United States, as well as links to Ethiopian markets, where you can buy the supplies to make your Ethiopian meal at home:

A Guide to Ethiopian Restaurants & Markets

I've also created a complementary website where I continue to write new stories about Ethiopian cuisine.

Finally, I welcome correspondence from my readers, including insights on how I might improve or expand the book for future editions.

Harry Kloman
University of Pittsburgh

ęCopyright 2010 by Harry Kloman