Department of Environmental and Occupational Health

Activities & Service Awards & Grants Curriculum Vitae Publications Research

Felicia Wu - Publications

Peer-Reviewed Journal Articles - past 5 years

Palliyaguru D, Wu F (2013). "Global Geographical Overlap of Aflatoxin and Hepatitis C: Controlling Risk Factors for Liver Cancer Worldwide." Food Additives & Contaminants, doi:10.1080/19440049.2012.751630, [Epub ahead of print].

Bui-Klimke TR, Wu F. "Ochratoxin A and human health risk: A review of the evidence." Critical Reviews in Food Science and Nutrition, accepted for publication.

Palliyaguru D, Wu F (2012). "The Global Geographical Overlap of Aflatoxin and Hepatitis C: Controlling Risk Factors for Liver Cancer Worldwide." Food Additives & Contaminants, accepted for publication.

Wu F, Guclu H. "Aflatoxin regulations in a network of global maize trade." PLoS ONE, accepted for publication.

Liu Y, Chang CC, Marsh GM, Wu F. Population attributable risk of aflatoxin-related liver cancer: Systematic review and meta-analysis. Eur J Cancer. 2012 Mar 8. PubMed PMID: 22405700

Khlangwiset P, Shephard GS, Wu F (2011). “Aflatoxins and Growth Impairment: A Review.” Crit Rev Toxicol. 2011 Oct;41(9):740-55. Epub 2011 Jun 28. PubMed PMID: 21711088

Wu F, Bhatnagar D, Bui-Klimke T, Carbone I, Hellmich R, Munkvold G, Paul P, Payne G, Takle E (2011). Climate Change Impacts on Mycotoxin Risks in US Maize. World Mycotoxin Journal, 4:79-93.

Goldstein BD, Liu Y, Wu F, Lioy PJ (2011). Comparison of the Effects of the US Clean Air Act and of Smoking Prevention and Cessation Efforts on the Risk of Acute Myelogenous Leukemia. Am J Public Health. 2011 Oct 20. PubMed PMID: 22021318

Biksey T, Zickmund SL, Wu F (2011). Disparities in Risk Communication: A Pilot Study of Asthmatic Children, Their Parents, and Home Environments. J Natl Med Assoc., 103:388-391. 2011 May;103(5):388-91. PubMed PMID: 21809787

Liu, Y, and Wu, F (2010). Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment. Environ. Health Perspect. 2010 Jun;118(6):818-24. Epub 2010 Feb 19. PMID: 20172840

Wu F, Khlangwiset P (2010). Health economic impacts and cost-effectiveness of aflatoxin reduction strategies in Africa: Case studies in biocontrol and postharvest interventions. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):496-509.PMID: 20234965

Khlangwiset P, Wu F (2010). Costs and efficacy of public health interventions to reduce aflatoxin–induced human disease­­­. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:998-1014. 2010 Apr 22:1-17. PubMed PMID: 20419532.

Wu F, Khlangwiset P (2010). Evaluating the technical feasibility of aflatoxin risk reduction strategies in Africa. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):658-76. PubMed PMID: 20455160

Biksey T, Wu F (2009). Biofuels: Byproducts. Science 326:1344-5. PMID: 19965735

Wolt JD, Keese P, Raybould A, Fitzpatrick JW, Burachik M, Gray A, Olin SS, Schiemann J, Sears M, Wu F (2009). Problem Formulation in the Environmental Risk Assessment for Genetically Modified Plants. Transgenic Research, PMID: 19757133.

Wu, F., Bryden, W. (2009). Mycotoxins: detection methods, management, public health and agricultural trade (book review), World Mycotoxin Journal 2:105-107.

Wu, F., Liu, Y., Bhatnagar, D. (2008). Cost-Effectiveness of Aflatoxin Control Methods: Economic Incentives. Journal of Toxicology Toxin Reviews, 27:203-225.

Wu F, Munkvold GP. Mycotoxins in ethanol co-products: modeling economic impacts on the livestock industry and management strategies. J Agric Food Chem. 2008 Jun 11;56(11):3900-11. Epub 2008 Apr 30. Review. PMID: 18444660

Wu, F. (2008). A Tale of Two Commodities: How EU Mycotoxin Regulations Have Affected Food Industries. World Mycotoxin Journal 1:71-78.

Wu, F. (2007). Bt Corn and Mycotoxin Reduction. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2(060), 8 pp.

Wu, F., Biksey, T., Karol, M. (2007). Can mold contamination of homes be regulated? Lessons learned from radon and lead policies. Environ Sci Technol. 2007 Jul 15;41(14):4861-7. PMID: 17711194

Wu, F. (2007). Economic Impacts of Fusarium Toxins in Animal Feeds. Animal Feed Science & Technology, 137:363-374.

Wu, F., Jacobs, D., Mitchell, C., Miller, J.D., Karol, M. (2007). Indoor environmental quality for public health. Environmental Health Perspectives, in press.  Online at: http://www.ehponline.org/members/2007/8986/8986.pdf .

Wu, F., Takaro, T.K. (2007). Childhood asthma and environmental interventions. Environmental Health Perspectives, in press.  Online at: http://www.ehponline.org/members/2007/8989/8989.pdf .

Adan, O.C.G., Ng-A-Tham, J., Hanke, W., Sigsgaard, T., van den Hazel, P., Wu, F. (2007). In search of a common European approach to a healthy indoor environment. Environmental Health Perspectives, in press. Online at: http://www.ehponline.org/members/2007/8991/8991.pdf .

 

Pending papers, submitted and revision stage

Wu F, Guclu H. "Global maize trade and food security: Implications from a social network model." Risk Analysis (resubmitted).

Wu F, Wang T. "Aristolochic acid: A systematic review and risk assessment." Cancer Epidemiology, Biomarkers and Prevention (submitted).

Chen J-G, Egner PA, Ng D, Jacobson LP, Munoz A, Lu J-H, Zhu Y-R, Qian G-S, Chen T-Y, Wu F, Yuan J-M, Groopman JD, Kensler TW. "Environmental Changes Drive Decline in Liver Cancer Mortality in an Endemic Region: Qidong, China." Journal of the National Cancer Institute (submitted).

Bui-Klimke TR, Wu F. "Evaluating Weight of Evidence in the Mystery of Balkan Endemic Nephropathy." Risk Analysis (submitted).

 

Books and Book Chapters

Wu F (2012). "Human Health Implications of GMOs: A Focus on Bt Maize and Mycotoxin Reduction." In: International Workshop on Socio-economic Impacts of Genetically Modified Crops Co-organised by JRC-IPTS and FAO, Lusser M, Raney T, Tillie P, Dillen K, Rodriguez Cervezo E, Eds., European Commission, Seville, Spain, pp. 115-8.

Wu F (2012). "Mycotoxin control in animal feed: insights from public health." In: World Nutrition Forum: NutriEconomics, EM Binder, ed., Erber AG, Austria, pp. 191-8.

World Health Organization (WHO) (2012).WHO Food Additives Series: 65. Safety evaluation of certain food additives and contaminants. Prepared by the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), World Health Organization, Geneva, Switzerland.

Improving Public Health Through Mycotoxin Control. Eds: Pitt JI, Wild CP, Gelderblom WCA, Miller JD, Riley RT, Wu F. International Agency for Research on Cancer Scientific Publication 158, Lyon, France (in press).

JECFA (2011). Evaluation of Certain Food Additives and Contaminants: Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 966, World Health Organization, Geneva, Switzerland.

Wu F (2010). “Mycotoxins, Animal Health, and Economic Impacts in the Present and Future.” In: World Nutrition Forum: The Future of Animal Nutrition, E.M. Binder, Ed., Nottingham University Press, Nottingham, England, pp. 43-50.

Wu F, Farland WH (2007). “Risk Assessment and Regulatory Decision-Making in Environmental Health.” In Environmental Health Risk Assessment for Public Health, M.G. Robson, W.A. Toscano (eds.), Jossey-Bass Wiley, Indianapolis, IN, 31-54.

Professional Reports

Wu F (2010). “Mycotoxins, Animal Health, and Economic Impacts in the Present and Future.” In: World Nutrition Forum: The Future of Animal Nutrition, E.M. Binder, Ed., Nottingham University Press, Nottingham, England, pp. 43-50.

Wu F, Farland WH (2007). “Risk Assessment and Regulatory Decision-Making in Environmental Health.” In Environmental Health Risk Assessment for Public Health, M.G. Robson, W.A. Toscano (eds.), Jossey-Bass Wiley, Indianapolis, IN, 31-54.