Felicia Wu - Publications

Peer-Reviewed Journal Articles - past 5 years Adan, O.C.G., Ng-A-Tham, J., Hanke, W., Sigsgaard, T., van den Hazel, P., Wu, F. (2007). In search of a common European approach to a healthy indoor environment. Environmental Health Perspectives, in press. Online at: http://www.ehponline.org/members/2007/8991/8991.pdf . Wu, F., Takaro, T.K. (2007). Childhood asthma and environmental interventions. Environmental Health Perspectives, in press.  Online at: http://www.ehponline.org/members/2007/8989/8989.pdf . Wu, F., Jacobs, D., Mitchell, C., Miller, J.D., Karol, M. (2007). Indoor environmental quality for public health. Environmental Health Perspectives, in press.  Online at: http://www.ehponline.org/members/2007/8986/8986.pdf . Wu, F. (2007). Economic Impacts of Fusarium Toxins in Animal Feeds. Animal Feed Science & Technology, 137:363-374. Wu, F., Biksey, T., Karol, M. (2007). Can mold contamination of homes be regulated? Lessons learned from radon and lead policies. Environ Sci Technol. 2007 Jul 15;41(14):4861-7. PMID: 17711194 Wu, F. (2007). Bt Corn and Mycotoxin Reduction. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2(060), 8 pp. Wu, F. (2008). A Tale of Two Commodities: How EU Mycotoxin Regulations Have Affected Food Industries. World Mycotoxin Journal 1:71-78. Wu F, Munkvold GP. Mycotoxins in ethanol co-products: modeling economic impacts on the livestock industry and management strategies. J Agric Food Chem. 2008 Jun 11;56(11):3900-11. Epub 2008 Apr 30. Review. PMID: 18444660 Wu, F., Liu, Y., Bhatnagar, D. (2008). Cost-Effectiveness of Aflatoxin Control Methods: Economic Incentives. Journal of Toxicology Toxin Reviews, 27:203-225. Wu, F., Bryden, W. (2009). Mycotoxins: detection methods, management, public health and agricultural trade (book review), World Mycotoxin Journal 2:105-107. Wolt JD, Keese P, Raybould A, Fitzpatrick JW, Burachik M, Gray A, Olin SS, Schiemann J, Sears M, Wu F (2009). Problem Formulation in the Environmental Risk Assessment for Genetically Modified Plants. Transgenic Research, PMID: 19757133. Biksey T, Wu F (2009). Biofuels: Byproducts. Science 326:1344-5. PMID: 19965735 Wu F, Khlangwiset P (2010). Evaluating the technical feasibility of aflatoxin risk reduction strategies in Africa. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):658-76. PubMed PMID: 20455160 Khlangwiset P, Wu F (2010). Costs and efficacy of public health interventions to reduce aflatoxin–induced human disease­­­. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:998-1014. 2010 Apr 22:1-17. PubMed PMID: 20419532. Wu F, Khlangwiset P (2010). Health economic impacts and cost-effectiveness of aflatoxin reduction strategies in Africa: Case studies in biocontrol and postharvest interventions. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):496-509.PMID: 20234965 Liu, Y, and Wu, F (2010). Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment. Environ. Health Perspect. 2010 Jun;118(6):818-24. Epub 2010 Feb 19. PMID: 20172840 Biksey T, Zickmund SL, Wu F (2011). Disparities in Risk Communication: A Pilot Study of Asthmatic Children, Their Parents, and Home Environments. J Natl Med Assoc., 103:388-391. 2011 May;103(5):388-91. PubMed PMID: 21809787 Wu F, Bhatnagar D, Bui-Klimke T, Carbone I, Hellmich R, Munkvold G, Paul P, Payne G, Takle E (2011). Climate Change Impacts on Mycotoxin Risks in US Maize. World Mycotoxin Journal, 4:79-93. Khlangwiset P, Shephard GS, Wu F (2011). “Aflatoxins and Growth Impairment: A Review.” Crit Rev Toxicol. 2011 Oct;41(9):740-55. Epub 2011 Jun 28. PubMed PMID: 21711088 Goldstein BD, Liu Y, Wu F, Lioy PJ (2011). Comparison of the Effects of the US Clean Air Act and of Smoking Prevention and Cessation Efforts on the Risk of Acute Myelogenous Leukemia. Am J Public Health. 2011 Oct 20. PubMed PMID: 22021318 Liu Y, Chang CC, Marsh GM, Wu F. Population attributable risk of aflatoxin-related liver cancer: Systematic review and meta-analysis. Eur J Cancer. 2012 Mar 8. PubMed PMID: 22405700 Books and Book Chapters Wu, F., Farland, W.H. (2007). “Risk Assessment and Regulatory Decision-Making in Environmental Health.” In Environmental Health Risk Assessment for Public Health, M.G. Robson, W.A. Toscano (eds.), Jossey-Bass Wiley, Indianapolis, IN, 31-54. Wu F (2010). “Mycotoxins, Animal Health, and Economic Impacts in the Present and Future.” In: World Nutrition Forum: The Future of Animal Nutrition, E.M. Binder, Ed., Nottingham University Press, Nottingham, England, pp. 43-50. Gelderblom WCA, Miller JD, Pitt JI, Riley RT, Wild CP, Wu F (2011). Mycotoxin Prevention Handbook. International Agency for Research on Cancer, Scientific Publication No. 158, Lyon, France, forthcoming. JECFA (2011). Evaluation of Certain Food Additives and Contaminants: Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 966, World Health Organization, Geneva, Switzerland. Professional Reports Wu F (2010). “Mycotoxins, Animal Health, and Economic Impacts in the Present and Future.” In: World Nutrition Forum: The Future of Animal Nutrition, E.M. Binder, Ed., Nottingham University Press, Nottingham, England, pp. 43-50. Wu F, Farland WH (2007). “Risk Assessment and Regulatory Decision-Making in Environmental Health.” In Environmental Health Risk Assessment for Public Health, M.G. Robson, W.A. Toscano (eds.), Jossey-Bass Wiley, Indianapolis, IN, 31-54.