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La chicha: Una bebida fermentada a través de la historia

by María Clara Llano Restrepo and Marcela Campuzano-Cifuentes

The history of maize beer in the eastern Andean cordillera of Colombia, from early Conquest period accounts of its production and social role, through historical transformations of the Colonial and Republican periods, to attempts to regulate its production and use and resistance to those attempts. In Spanish.

Published by Instituto Colombiano de Antropología e Historia (Bogotá), 1994. 160 pp. ISBN: 958-9061-79-6.

$15.00 (shipping included). Order code IC002.