Introduction to Cultural Anthropology
Angela Lockard Reed
Outline 8, October 15, 2003
Subsistence
I Cultural adaptation
A Convergent evolution
B Parallel evolution
C Cultural ecology
1 Julian H. Steward
a Must analyze the interrelationship of a culture’s technology and its environment.
b Must analyze the patterns of behavior associated with a culture’s technology.
c Must determine the relation between patterns of behavior and the rest of the cultural system.
2 The Tsembaga
3 The Abelam
II The Hadza
A Describe the environment in which the Hadza reside.
B What activities are conducted by women? How long do they spend on subsistence activities?
C What activities are conducted by men? How successful are they, and how much time do they spend on subsistence activities?
D How are young boys enculturated into Hadza hunting methods? What are those hunting methods?
E What game is most regularly hunted? Is all of the animal used? What is done with the parts that are used?
F How has the Hadza lifestyle likely changed since this film was shot?
III Subsistence Strategies
A Food collectors/foragers
1 Up to 10,000 years ago, food foraging was the only mode of subsistence
2 In the past, food foraging was looked down upon as a “primitive” or “undeveloped” subsistence strategy, but now it is recognized that it is a highly developed strategy, just different than industrial societies
3 Egalitarian
4 Benefits
5 Elements of human society influenced by our food foraging past
a Gender division of labor
b Food sharing between adults
B Food producers
1 Horticulture/extensive agriculture
a Swidden/slash-and-burn farming
b The Beng
c The Trobrianders
2 Intensive agriculture
a Preindustrial cities
3 Mechanized industrial agriculture
4 Pastoralism
a transhumance
5 Affects of food production on human society
a Permanent settlements
b Lineages
c Inequality
d Craft specialization
C Size of population for each subsistence strategy based on:
1 Carrying capacity
2 Density of social relations