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Presented as part of a symposium, "International Research Conference on Food, Nutrition & Cancer," given by the American Institute for Cancer Research and the World Cancer Research Fund International in Washington, D.C., July 1112, 2002. This conference was sponsored by BASF Aktiengesellschaft; California Dried Plum Board; The Campbell Soup Company; Danisco Cultor; Galileo Laboratories, Inc.; Mead Johnson Nutritionals; Roche Vitamins, Inc.; and Yamanouchi/ Shaklee/INOBYS. Guest editors for this symposium were Helen Norman and Ritva Butrum, American Institute for Cancer Research, Washington, D.C.

To whom correspondence should be addressed. azizn@mail.nih.gov